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  • blender, VitaMixer


  • 1 cup raw almonds
  • 3 cups filtered water


  • Soak one cup of unsalted, raw almonds overnight
  • Drain the almonds after soaking, and add 3 cups filtered water.
  • Blend the almonds and water for 2 minutes.
  • Strain the mixture using a cheese cloth. If you don't have a cheese cloth, you can use a strainer.
  • Add honey to sweeten. The honey is a natural perservative
  • Add additional spices, such as cinnamon or vanilla.
  • Save the almond milk in mason jars. Good for 2 to 3 days.


The consistency will change and you will smell a difference after 2 or 3 days.